Bechtle Spaetzle German Egg Noodles are premium egg pasta noodles made in the traditional way with only cage-free eggs and high quality durum wheat semolina! They can be enjoyed as an accompaniment with any German or non-German meal. They are wonderfully eggy and dumpling-like but rolled into familiar noodle shapes. Serve with your choice of meat dish, over sauce, or even by itself with some bacon and butter! Enjoy and taste how different yet delicious egg pasta can be - German farm style. Pour the contents into the pot with boiling salt water and cook it on high heat for 13 minutes, then toss with lemon and butter for a delicious side.