
Whole Serrano peppers pickled in vinegar with onions and carrot slices. Most common uses are in salsa, sauces, guacamole, or anything that needs to be "spiced up".
Whole Serrano peppers pickled in vinegar with onions and carrot slices. Most common uses are in salsa, sauces, guacamole, or anything that needs to be "spiced up".