
Made from a combination of brown mustard seeds, vinegar and spices, this extra-hot mustard features a smooth texture and sharp taste. A German classic, it pairs wonderfully with franks, sausages and other meats.
Made from a combination of brown mustard seeds, vinegar and spices, this extra-hot mustard features a smooth texture and sharp taste. A German classic, it pairs wonderfully with franks, sausages and other meats.