The bright and spicy notes of green peppercorn are blended perfectly with Dijon to create a delightfully pungent addition to any sandwich or burger. We love it in a sauce for a steak or roast or whipped right into mashed potatoes.
The bright and spicy notes of green peppercorn are blended perfectly with Dijon to create a delightfully pungent addition to any sandwich or burger. We love it in a sauce for a steak or roast or whipped right into mashed potatoes.