The Dresdner Christstollen is a piece of cultural history, a centuries-old baking tradition, a prevailing passion and, above all, a delicious treat. For centuries, Dresden's bakers and pastry makers have kept up this tradition, passing it on from generation to generation. That and the unique combination of selected ingredients are the secret behind that inimitable stollen taste.
Dresdner Christstollen is only produced in bakeries and pastry shops in and around Dresden. The original Dresden Christstollen is a raisin stollen that can be recognized by its golden seal of quality